What You Need to Know About Growing Millet

Millet is a fast-growing late-season crop, is easily adaptable in the kitchen and outstrips many more common grains as a nutritional powerhouse.

Types of Millet
From left to right: Proso millet, Fox Millet, African Millet (which is actually a sorghum) and Pearl Millet are the four types of millet most commonly known in the United States.
Illustration by Jerry O’Brien