The Art of Growing Artichokes (and Eating Them Too)

They thrive in frost-free regions with cool, foggy summers, but growing artichokes in dry and/or frosty climates is feasible with a few adjustments. Their ornamental qualities and tasty buds make them worth the effort.

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Harvest the flower buds before the leaves start to open. They can be trimmed and filled with your favorite stuffing for a spectacular treat.