Great Gardening Books, Garden Planning, and the Fight Against GMOs Continues

Reader Contribution by Ira Wallace
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Winter is finally here, bringing the kind of chilly days when all I want to do is curl up in a warm corner with a stack of catalogs or a good garden book.  The two top picks on my new book list haven’t been released yet officially.  I had the pleasure of reading a review copy of Pam Dawling’s Sustainable Market Farming. Don’t be put off by the “Farming” in the title: this book has something to offer anyone serious about food production. The book is well organized and easy to read for the beginner, but detailed enough to be a useful reference for experienced growers who want to bring a variety of healthy fresh delicious food to market year-round.  What really gets me excited about Sustainable Market Farming is finally having details and examples from the Mid-Atlantic and Southeast. 

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