Water Plants With Veggie Water

Let the water you cook veggies in cool and then use it to feed plants, indoors and out.
By JoAnn Digby
April/May 2011
Add to My MSN

Content Tools

My mother always said the best part of the vegetable is lost in the water as the veggies cook, so, I thought, why not use the water to nourish plants I’m growing?

After cooking vegetables, I cool the liquid and use it to water my gardens. I have observed an improvement in the color of my plants’ leaves and stems. My caladium has the brightest red leaves!

JoAnn Digby
Somerset, Kentucky








Post a comment below.

 














Subscribe Today!

Pay Now & Save 67% Off the Cover Price


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here