Create an Edible Landscape

So much good, productive agricultural land is wasted these days on the cultivation of lawns and shrubs. Beauty and bounty can thrive together if you take the time to design a multifunctional edible landscape.

edible garden bed
A close-up look at the author’s street-side border reveals 12 edible plants. On the bottom, from left to right: society garlic, nepitella (an oreganolike herb with a hint of mint), a cluster of sculptural collards, and thyme and winter savory spilling out of the bed. Middle tier: upright rosemary, purple basils, chartreuse pineapple sages, bronze fennel and a kumquat. Roma tomatoes grow behind the fence and scarlet runner beans grow over the entry arbor. The purple verbena, yellow lantanas and roses, and red zinnias, geraniums and dahlias compete for guests’ attention.