Food Storage: 20 Crops That Keep and How to Store Them
Garden writer Barbara Pleasant provides detailed instructions for food storage, including curing and storing onions, potatoes, leeks, cabbage, apples, squash and other produce that will last all winter.
Winter squash keep well in a cool bedroom.
PHOTO: KEITH WARD
Corn, beans and garlic are super easy to store.
Uproot leeks, cabbage and Brussels sprouts and place in damp sand.
A spare dresser in a cool room can provide convenient storage space.
Apples and pears store best in a second refrigerator.