What Happened to the Essential Nutrients in Our Food?
Everyone needs vitamins and minerals like potassium, calcium, magnesium and others to stay strong and healthy. Find out why these essential nutrients have decreased in our food and how we can get them back.
What carbon sequestration efforts in a Kansas corn field can teach us about getting essential nutrients back into our food.
Photo by Ben Collins. Wikimedia Commons
"Grass, Soil, Hope" by Courtney White tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental stress, and economic instability?