Foraging for Edible Wild Plants: A Field Guide to Wild Berries

Learn about foraging for wild edible plants. Wild berries include blackberries, raspberries, dewberries, wineberries, blueberries, huckleberries, elderberries, black cherries, chokecherries, cranberries, serviceberries, strawberries, bunchberries, wintergreen and snowberries.

Blueberries
Wild blueberries taste better than almost any blueberries you can buy at the store.
Photo courtesy MOTHER EARTH NEWS editors