Cooking Brussels Sprouts You'll Love

The secret to loving Brussels sprouts: learn all about growing and cooking Brussels sprouts perfectly so you can enjoy them all winter long.



bowl of brussels sprouts
Homegrown Brussels sprouts are sweeter and nuttier than their industrially grown counterparts.
PHOTO: WALTER CHANDOHA
oven roasted brussels sprouts
If you think you hate Brussels sprouts, try this delicious recipe for oven-roasted Brussels sprouts with bacon.
ROGER DOIRON
Brussels sprouts in the garden
The best thing about growing Brussels sprouts is that they are so cold-hardy you can enjoy them well into the winter, even at holiday meals.
JERRY PAVIA
Brussels sprouts 4
You can begin harvesting your homegrown Brussels sprouts as soon as they are marble-sized, but the most flavorful harvests are left for later in the season after the first frost has come and infused your sprouts with a natural sweetness that most commercially grown versions will never know.
LYNN KARLIN
Brussels sprouts 5
The trick to cooking Brussels sprouts is not overcooking them. A properly cooked sprout should be fork-tender but not mushy, and should retain most of its green color.
DWIGHT KUHN
Brussels sprouts warm areas
Choose slow-growing tall varieties of Brussels sprouts in warm areas.
DAVID CAVAGNARO
Brussels sprouts 7
In wintery climates, choose dwarf varieties of Brussels sprouts that take a long time to mature.
WALTER CHANDOHA
Just try them
A 2006 study in Current Biology found that some people may be genetically predisposed to hate Brussels sprouts and other cruciferous vegetables. But don’t count yourself among them until you’ve tried properly grown and prepared Brussels sprouts!
TABITHA ALTERMAN











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