All About Growing Asian Greens

Learn how to grow Chinese cabbage, mizuna, bok choy and many other delicious Asian greens, plus get tips for harvesting, storage and seed saving.



Asian greens
Depending on which part of the plants you use, fast-growing Asian greens can slip into several culinary roles, and all plants are excellent sources of calcium and vitamins A, C and K. Shown here, from left to right, are Chinese cabbage, red mustard, mizuna, bok choy and edible chrysanthemum.
ILLUSTRATION: KEITH WARD
bok choy
Best of all miniature vegetables and quite easy to grow, bok choy is exceptional if stir-fried whole, halved or chopped.
KEITH WARD











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