Aquaponic Farmers Josh and Alicia Davis


| 9/16/2014 12:44:00 PM


Tags: aquaponics, fish farming, Illinois, Crystal Stevens,

josh aliciaWhen it comes to solution based ideas about self sufficiency and what each of us can do in our own back yards, the closed loop system is high on the list. With grocery stores making it effortless to get unseasonal produce and convenience foods lined up throughout dozens of aisles and stacked on hundreds of shelves, its no wonder why humans have lost their connection with food. Luckily there are many young farmers hoping to change our reliance on overpriced and over-packaged foods loaded with chemical preservatives and artificial ingredients. New farms are popping up all over the world. Innovative food growing methods being put into practice every day. From vertical gardens to rooftop gardens; from aquaponics to aeroponics, young farmers are setting roots in their own communities worldwide, helping to localize food systems and circulate funds back into the local economy.

Aquaponic Farming: A Closed-Loop System

Aquaponics Farming Setup

The closed loop system is an idea that I have been intrigued by for many years. The closed loop system has been popularized recently through stories of individuals and families turning their backyard swimming pool into a full functioning aquaponics garden. Green Finned Hippy Farm is changing that in their community in Pocahontas IL. They run an aquaponics farm.

Aquaponics involves utilizing the closed loop system for both fish and food production. The closed loop or closed cycle system is essentially aquaponics which combines hydroponics and aquaculture to achieve both fish as a food source and a free nutrient rich fertilizer siphoned from fish waste solids to feed the plants. There is virtually no waste in this process.

Green Finned Hippy Inc. started in 2010 as a licensed tilapia hatchery in Belleville, Illinois by Josh and Alicia Davis. A few years later, they moved to a 10 acre farm in Pocahontas IL, where they stay on the cusp of new and innovative sustainable farming techniques.

According to Alicia, co-owner, they operate an Aquaponics barn where over 3,800 gallons of water flows to 12 grow beds. The tilapia fish are bred on site and are grown in fresh water tanks. The water in the tanks is pumped into the grow beds, providing natural fertilizer for the plants. The plants are grown in rock grow beds which eliminates the need for dirt or pesticides. Green Finned Hippy Farm also produces over 1,500 pasture raised broilers per season for Nathalie’s Restaurant (owned by Overlook Farms) in St. Louis, MO. Using the Joel Salatin pasture raised poultry method, the broiler chickens live outdoors and are moved to fresh grass everyday using mobile chicken tractors. “Following in line with our All Natural theme, our flock of laying hens also spends their days roaming our pastures. Our fresh eggs cannot be beat with their rich orange yolks and health benefits that surpass any store bought egg! Haven’t heard why pasture raised eggs are the best? Check out this article!”, says Alicia.


brittany
11/3/2014 4:06:15 PM

Take a look at www.sustainableharvesters.com they are on the cutting edge of aquaponics with a state of the art facility in Texas. They are also both under the age of 25. They just put on an amazing workshop to show people how to build their own systems. They also have a huge gorgeous green house and provide local restaurants with produce, and participate in the local farmers market. www.facebook.com/SustainbleHarvesters?ref=aymt_homepage_panel


aislinn
10/16/2014 10:48:04 AM

Students at Lehigh University in Pennsylvania just completed project on aquaponics this past summer as part of an innovative new program. Theirs is the first example mentioned in the article by the university: http://www1.lehigh.edu/news/freedom-ask-their-own-questions Enjoy!




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