Organic Gardening
Learn how to use natural, organic gardening methods to grow the freshest food in your own garden.

2-for-1 Deal: A Greenhouse Garage

This unique greenhouse design allows you to turn a one-car garage into a multipurpose building you can use to grow plants, too!

Harvest and Process Fall Apples

What is there to do with all of the fruit falling from your trees? Try drying and processing some of the fruit and canning apple juice for year-round fresh fruit flavor.

Thousands of articles. Infinite inspiration. Browse all Organic Gardening articles.

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DIY Seed Starting Kits



Birds provide a most effective ecological control of insects, weeds, and small rodents in the gardens and orchards. In the spring, with young in the nest, meat-eating birds feed voraciously on the insect and grub population. During late summer and autumn, there are many seed-eaters that do a handsome job of cleaning up the weeds. The result is a naturally healthy garden.

Birds can be attracted to your home if you offer food, water, and shelter. This e-handbook can show you what to do, from the choice of bird food and feeders to bird houses and landscaping. Includes recipes for bird food, instructions on how to build bird houses and a list of common bird varieties and how best to attract them. With this handy guide you can create a haven for your favorite birds.

INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!



This digital product contains content published in the year 1974 and is provided in the EPUB format. Once the item is purchased you will receive access to the downloadable file on the order confirmation page. There are dozens of options for viewing the content. Click here for more information and details on how to read EPUB files. In order to view this product you will need e-book reader software. If you do not have e-book reader software we recommend Adobe Digital Editions.

The MOTHER EARTH NEWS Digital Archive is available for download by individual year and features everything published from each issue of the magazine as well as content that appeared exclusively online. From articles on working the land, raising livestock and home energy improvements to information on garden planning, DIY projects and healthy, wholesome recipes - you'll find it all!

You can also access the complete EPUB Digital Archive by ordering the MOTHER EARTH NEWS Archive 1970-2013: Multiplatform Edition on DVD-ROM.



Ever wonder how you'll ever be able to use all your vegetables? From Asparagus to Zucchini answers the question of what to do with your armloads of greens, exotic herbs and never-before-seen vegetables, with recipes that are as concise and doable as they are appealing. Created for and by community-supported agriculture (CSA) program members, the book is an indispensable tool for anyone who wants to eat seasonally and locally.

Organized by vegetable (53 in all), each section includes nutritional, historical and storage information, as well as cooking tips. With more than 420 original recipes created, tested and enjoyed by chefs, CSA members and farmers, this book ensures you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer!

From Asparagus to Zucchini is more than just a cookbook. Also included are essays that address the larger picture of sustainable agriculture, how our food choices fit into our economy, environment and community, and more information on home food preservation and how to help children appreciate—and even eat—their vegetables. Readers will find an extensive resource section and recipe index to round out this unique resource. With this book, prepare to awaken and reaffirm your dedication to enjoying the unique flavors of local foods while nourishing the life of sustainable family farms.


Soap is supposed to cleanse and soothe skin, but what's available in stores often just dries and irritates. With The Natural Soap Chef anyone can quickly learn how to make all-natural soaps that gently wash even the most sensitive skin. Not only are these soaps good for the body, they beautifully dress up any home with their delicious scents and colors. This book will show you the way your great-grandma made soap, by using the cold process method and the basic components of soap: lye and oil. With easy-to-follow instructions and photos that guarantee success, you'll be a soap-making expert in no time.



The Beekeeper's Bible is as much a guide to the practical essentials of beekeeping as it is a beautiful almanac to read from cover to cover. Written by Richard A. Jones and Sharon Sweeney-Lynch, it's part history book, part handbook and part cookbook. This illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and it features ideas for how to use honey and beeswax. Detailed instructions for making candles, furniture polish, beauty products and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, The Beekeeper's Bible will provide any backyard enthusiast or gardener with the confidence to dive into beekeeping (or simply daydream about harvesting their own honey while relaxing in the comfort of an armchair).