Learn how to use natural, organic gardening methods to grow the freshest food in your own garden.
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Advances in solar technology have made many DIY-friendly products available to consumers. These include solar water heaters, solar battery charging stations, solar-powered lights, photovoltaic shingles that provide supplementary electricity, solar heat pumps, and solar panel kits that generate primary home electrical service. Among the step-by-step projects is a solar water heating system you can build and install yourself for under $1,000; simple thermosyphon solar heat collectors for barns and outbuildings; and "heat grabbers" that you can fabricate for $50 in materials and position below a south-facing window to provide auxiliary winter heat.
Want to read more? Preview this book: How to Make a Solar Still.
- Size - 11" x 3" x 9"
- Easy way to keep track of your keys and important mail
- Complete list of materials
- Step-by-step instructions
Never lose your keys again! Plus, keep important mail organized and accessible. E-plan includes complete list of materials and step-by-step instructions. Finished product size: 11-by-3-by-9 inches.
Mother Earth News E-Plans are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start building today!
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It is your responsibility to make sure that any project you undertake is safe, effective, and legal for your situation. All Ogden Publications' plans are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or these plans you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.
This plan was provided by HDA, Inc.
The Resilient Farm and Homestead is a manual for developing durable, beautiful and highly functional human habitat systems fit to handle an age of rapid transition.
Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts and earth-inspired buildings offers a hopeful image for the future of regenerative agriculture and modern homesteading.
The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings.
The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development. It offers actual working results in living within complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. This is a gorgeous case study for the homestead of the future.
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These 84 recipes celebrate the luscious flavors of honey. Each of 12 chapters focuses on a month of the year and a specific honey varietal (such as tupelo, orange blossom, sourwood or sage) and offers a complete seasonal menu showcasing that varietal. In November, you might choose cranberry honey and serve a meal of Candy Roaster Squash Soup, Endive with Pomegranate Seeds and Shaved Parmesan, Turkey Roulade in Puffed Pastry with Cranberry Chutney, Baked Acorn Squash, Elsie's Cranberry Pie, and Hot Mulled Cider. Or in April, you might choose avocado honey and serve Guacamole, Borscht with Crème Fraîche, Avocado and Mango Salad, Rack of Lamb with a Coffee and Honey Crust, Glazed Baby Carrots, Rhubarb Cream, and Southern Iced Tea. The featured varietals are always optional; any kind of honey can be used.