Wild meat is more sustainable and comes a from happier, healthier and more ecologically intact place than even the most elegant organic farming can approach.
A black-tailed deer doe munching on fireweed.
Photo by Miles Olson
A unique and comprehensive, fully illustrated guide to the complexity, ethics and spirit of the hunt, "The Compassionate Hunter" by Miles Olson is a must-read for beginning and experienced hunters alike. It will appeal to anyone who wishes to delve more deeply into the complex, humbling and ultimately profound reality of our relationship with the food that nourishes us.