A Beginners Guide to Foraging for Wild Mushrooms

A beginner's guide to foraging for wild mushrooms and the world of fungi, including gilled, boletes, corals, cup fungi, polypores, puffballs and earthstars, stinkhorns, and tooth fungi.

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Chicken mushrooms (Laetiporus sulphuseus) are especially tasty in stri-fry dishes, and can also be batter-dipped and deep-fried.
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