News about the health and beauty of the natural world that sustains us.
More and more sustainably produced wines are being made available across the country, with labels such as "organic," "100% organic" and "biodynamic" making their way onto wine shelves. (Read a summary of Choosing Sustainable Wines to help sort through these options.) Many consumers are not as aware of the small obstacle that holds wine safely in its glass home — the cork; or, as is common these days, the synthetic cork made of plastic compounds or the aluminum screw cap. Choosing a natural wine cork stopper, however, has a much larger environmental impact than its small size may lead you to believe.
Sustainable Wine Corks
The Cork Forest Conservation Alliance is dedicated to educating wine drinkers on the ecological and social importance of choosing a real cork stopper. Last summer, thanks in large part to the Alliance, I was able to witness the cork harvest in Portugal firsthand, as well as tour several plants that turn the cork oak bark into wine stoppers, cork flooring and more. The montados
In short, natural cork wine stoppers are an environmentally sound choice, especially when compared with the manufacturing of plastic and mining of aluminum that is required to produce the synthetic options. Patrick Spencer, director of the Cork Forest Conservation Alliance, explains in more detail the sustainability of the cork harvest and production process in this TEDxSalem presentation:
More Cork Resources
Cork is not only used for wine stoppers. It has also been integrated into eco-friendly flooring options. Learn more about the ins and outs of cork flooring in the articles below.
Jennifer Kongsis the Managing Editor at MOTHER EARTH NEWS magazine. When she’s not working at the magazine, she’s likely working in her garden, on the local running trails or in her kitchen instead. You can find Jennifer on Twitteror Google+