Community, Traditions and Food

Valerie Segrest, who is a member of the Muckleshoot Tribe, a community nutritionist, and a Native foods educator, treats readers to a lesson on the deep connection between people and the world in which we live.

The Color of food teaches us that the food and farm movement is about more than buying local and protecting our soil. It is about preserving community, digging deeply into the places we’ve overlooked, and celebrating those who have come before us.
Cover courtesy New Society Publishers