Seafood Foraging on Sapelo Island

The author tells the story of a four-day seafood harvesting and feasting expedition on an unspoiled island off the Georgia coast. Plus, recipes for seafood gumbo, steamed mussels, simple oyster stew, and clam spaghetti.

119-080-09
Mussels steamed in wine or beer will please the most discriminating seafood gourmet
AL CLAYTON