Seafood Foraging on Sapelo Island

The author tells the story of a four-day seafood harvesting and feasting expedition on an unspoiled island off the Georgia coast. Plus, recipes for seafood gumbo, steamed mussels, simple oyster stew, and clam spaghetti.

Sapelo Island
Private ownership and environmental concern have managed to preserve a large portion of the Georgia coastal islands from development.
DON OSBY