The author tells the story of a four-day seafood harvesting and feasting expedition on an unspoiled island off the Georgia coast. Plus, recipes for seafood gumbo, steamed mussels, simple oyster stew, and clam spaghetti.
Wilderness Southeast's Ted Wesemann makes casting a shrimp net look easier than it actually is.
Seining requires a cooperative effort.
PHOTO: WILDERNESS SOUTHEAST
Participants in the "Incredible Edible Seafood-Foraging Feast" walk through a part of Sapelo Island unspoiled by inhabitants or visitors.
Private ownership and environmental concern have managed to preserve a large portion of the Georgia coastal islands from development.
Mussels steamed in wine or beer will please the most discriminating seafood gourmet