Seafood Foraging on Sapelo Island

The author tells the story of a four-day seafood harvesting and feasting expedition on an unspoiled island off the Georgia coast. Plus, recipes for seafood gumbo, steamed mussels, simple oyster stew, and clam spaghetti.

On the Beach
Participants in the "Incredible Edible Seafood-Foraging Feast" walk through a part of Sapelo Island unspoiled by inhabitants or visitors.