Seafood Foraging on Sapelo Island

The author tells the story of a four-day seafood harvesting and feasting expedition on an unspoiled island off the Georgia coast. Plus, recipes for seafood gumbo, steamed mussels, simple oyster stew, and clam spaghetti.



119-080-04
Seining requires a cooperative effort.
PHOTO: WILDERNESS SOUTHEAST
On the Beach
Participants in the "Incredible Edible Seafood-Foraging Feast" walk through a part of Sapelo Island unspoiled by inhabitants or visitors.
WILDERNESS SOUTHEAST
Casting Shrimp Net
Wilderness Southeast's Ted Wesemann makes casting a shrimp net look easier than it actually is.
GRANT COMPTON
Sapelo Island
Private ownership and environmental concern have managed to preserve a large portion of the Georgia coastal islands from development.
DON OSBY
119-080-09
Mussels steamed in wine or beer will please the most discriminating seafood gourmet
AL CLAYTON











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