Plan B Updates: The Great Food Crisis of 2011

Lester Brown, the president of the Earth Policy Institute, describes the current state of the global food system, focusing on high food prices, climate change and human population growth.
by Lester Brown
January 17, 2011

Climate change, aquifer depletion and topsoil erosion will all play a part in the future of our food supply.
PHOTO: ISTOCK.COM/OLLIRG


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As the new year begins, the price of wheat is setting an all-time high in the United Kingdom. Food riots are spreading across Algeria. Russia is importing grain to sustain its cattle herds until spring grazing begins. India is wrestling with an 18 percent annual food inflation rate, sparking protests. China is looking abroad for potentially massive quantities of wheat and corn. The Mexican government is buying corn futures to avoid unmanageable tortilla price rises. And on January 5, the U.N. Food and Agricultural organization announced that its food price index for December hit an all-time high.

But whereas in years past, it's been weather that has caused a spike in commodities prices, now it's trends on both sides of the food supply/demand equation that are driving up prices. On the demand side, the culprits are population growth, rising affluence, and the use of grain to fuel cars. On the supply side: soil erosion, aquifer depletion, the loss of cropland to nonfarm uses, the diversion of irrigation water to cities, the plateauing of crop yields in agriculturally advanced countries, and — due to climate change — crop-withering heat waves and melting mountain glaciers and ice sheets. These climate-related trends seem destined to take a far greater toll in the future.

Supply and Demand: What's Causing Higher Food Prices?

There's at least a glimmer of good news on the demand side: World population growth, which peaked at 2 percent per year around 1970, dropped below 1.2 percent per year in 2010. But because the world population has nearly doubled since 1970, we are still adding 80 million people each year. Tonight, there will be 219,000 additional mouths to feed at the dinner table, and many of them will be greeted with empty plates. Another 219,000 will join us tomorrow night. At some point, this relentless growth begins to tax both the skills of farmers and the limits of the earth's land and water resources.

Beyond population growth, there are now some 3 billion people moving up the food chain, eating greater quantities of grain-intensive livestock and poultry products. The rise in meat, milk and egg consumption in fast-growing developing countries has no precedent. Total meat consumption in China today is already nearly double that in the United States.

The third major source of demand growth is the use of crops to produce fuel for cars. In the United States, which harvested 416 million tons of grain in 2009, 119 million tons went to ethanol distilleries to produce fuel for cars. That's enough to feed 350 million people for a year. The massive U.S. investment in ethanol distilleries sets the stage for direct competition between cars and people for the world grain harvest. In Europe, where much of the auto fleet runs on diesel fuel, there is growing demand for plant-based diesel oil, principally from rapeseed and palm oil. This demand for oil-bearing crops is not only reducing the land available to produce food crops in Europe, it is also driving the clearing of rainforests in Indonesia and Malaysia for palm oil plantations.

The combined effect of these three growing demands is stunning: a doubling in the annual growth in world grain consumption from an average of 21 million tons per year from 1990 to 2005, to 41 million tons per year from 2005 to 2010. Most of this huge jump is attributable to the orgy of investment in ethanol distilleries in the United States between 2006 and 2008.

While the annual demand growth for grain was doubling, new constraints were emerging on the supply side, even as longstanding ones such as soil erosion intensified. An estimated one-third of the world's cropland is losing topsoil faster than new soil is forming through natural processes — and thus is losing its inherent productivity. Two huge dust bowls are forming, one across northwest China, western Mongoliaand central Asia; the other in central Africa. Each of these dwarfs the U.S. dust bowl of the 1930s.

Satellite images show a steady flow of dust storms leaving these regions, each one typically carrying millions of tons of precious topsoil. In North China, some 24,000 rural villages have been abandoned or partly depopulated as grasslands have been destroyed by overgrazing and as croplands have been inundated by migrating sand dunes.

In countries with severe soil erosion, such as Mongolia and Lesotho, grain harvests are shrinking as erosion lowers yields and eventually leads to cropland abandonment. The result is spreading hunger and growing dependence on imports. Haiti and North Korea, two countries with severely eroded soils, are chronically dependent on food aid from abroad.

Meanwhile aquifer depletion is fast shrinking the amount of irrigated area in many parts of the world; this relatively recent phenomenon is driven by the large-scale use of mechanical pumps to exploit underground water. Today, half the world's people live in countries where water tables are falling as overpumping depletes aquifers. Once an aquifer is depleted, pumping is necessarily reduced to the rate of recharge unless it is a fossil (nonreplenishable) aquifer, in which case pumping ends altogether. But sooner or later, falling water tables translate into rising food prices.

Irrigated area is shrinking in the Middle East, notably in Saudi Arabia, Syria, Iraq and possibly Yemen. In Saudi Arabia, which was totally dependent on a now-depleted fossil aquifer for its wheat self-sufficiency, production is in a freefall. From 2007 to 2010, Saudi wheat production fell by more than two thirds. By 2012, wheat production will likely end entirely, leaving the country totally dependent on imported grain.

The Arab Middle East is the first geographic region where spreading water shortages are shrinking the grain harvest. But the really big water deficits are in India, where the World Bank numbers indicate that 175 million people are being fed with grain that is produced by overpumping. In China, overpumping provides food for some 130 million people. In the United States, the world's other leading grain producer, irrigated area is shrinking in key agricultural states such as California and Texas.

The last decade has witnessed the emergence of yet another constraint on growth in global agricultural productivity: the shrinking backlog of untapped technologies. In some agriculturally advanced countries, farmers are using all available technologies to raise yields. In Japan, the first country to see a sustained rise in grain yield per acre, rice yields have been flat now for 14 years. Rice yields in South Korea and China are now approaching those in Japan. Assuming that farmers in these two countries will face the same constraints as those in Japan, more than a third of the world rice harvest will soon be produced in countries with little potential for further raising rice yields.

A similar situation is emerging with wheat yields in Europe. In France, Germany and the United Kingdom, wheat yields are no longer rising at all. These three countries together account for roughly one-eighth of the world wheat harvest. Another trend slowing the growth in the world grain harvest is the conversion of cropland to nonfarm uses. Suburban sprawl, industrial construction, and the paving of land for roads, highways, and parking lots are claiming cropland in the Central Valley of California, the Nile River basin in Egypt, and in densely populated countries that are rapidly industrializing, such as China and India. In 2011, new car sales in China are projected to reach 20 million — a record for any country. The U.S. rule of thumb is that for every 5 million cars added to a country's fleet, roughly 1 million acres must be paved to accommodate them. And cropland is often the loser.

Fast-growing cities are also competing with farmers for irrigation water. In areas where all water is being spoken for, such as most countries in the Middle East, northern China, the southwestern United States and most of India, diverting water to cities means less irrigation water available for food production. California has lost perhaps a million acres of irrigated land in recent years as farmers have sold huge amounts of water to the thirsty millions in Los Angeles and San Diego.

The Potential Implications of Climate Change

The rising temperature is also making it more difficult to expand the world grain harvest fast enough to keep up with the record pace of demand. Crop ecologists have their own rule of thumb: For each 1 degree Celsius rise in temperature above the optimum during the growing season, we can expect a 10 percent decline in grain yields. This temperature effect on yields was all too visible in western Russia during the summer of 2010 as the harvest was decimated when temperatures soared far above the norm.

Another emerging trend that threatens food security is the melting of mountain glaciers. This is of particular concern in the Himalayas and on the Tibetan plateau, where the ice melt from glaciers helps sustain not only the major rivers of Asia during the dry season, such as the Indus, Ganges, Mekong, Yangtze, and Yellow rivers, but also the irrigation systems dependent on these rivers. Without this ice melt, the grain harvest would drop precipitously and prices would rise accordingly.

And finally, over the longer term, melting ice sheets in Greenland and West Antarctica, combined with thermal expansion of the oceans, threaten to raise the sea level by up to six feet during this century. Even a three-foot rise would inundate half of the riceland in Bangladesh. It would also put under water much of the Mekong Delta that produces half the rice in Vietnam, the world's second biggest rice exporter. Altogether, there are some 19 other rice-growing river deltas in Asia where harvests would be substantially reduced by a rising sea level.

The current surge in world grain and soybean prices, and in food prices more broadly, is not a temporary phenomenon. We can no longer expect that things will soon return to normal, because in a world with a rapidly changing climate system there is no norm to return to.

The unrest of these past few weeks is just the beginning. It is no longer conflict between heavily armed superpowers, but rather spreading food shortages and rising food prices — and the political turmoil this would lead to — that threatens our global future. Unless governments quickly redefine security and shift expenditures from military uses to investing in climate change mitigation, water efficiency, soil conservation, and population stabilization, the world will in all likelihood be facing a future with both more climate instability and food price volatility. If business as usual continues, food prices will only trend upward.


Lester R. Brown is President of Earth Policy Institute and author of Full Planet, Empty Plates. He is recognized worldwide for his global perspective on environmental issues and for his development of Plan B, a plan to save civilization through stabilizing population, cutting carbon emissions, and restoring the earth’s natural support systems. Find him on .

This article is reprinted with permission from the Earth Policy Insitute, and originially appeared in Foreign Policy on January 10, 2011.  

 

 


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Post a comment below.

 

FreedomLover
1/18/2011 6:39:38 PM
If only the 'leftists' would join the 'conservatives' and stop the idiotic corn/ethanol subsidies that reduces food crops while funneling taxpayer money to Archers-Daniels-Midland and other corporate conglomerates.

Jo _4
1/18/2011 12:40:29 PM
It is possible that the US and Canada may have a secret weapon that will allow us to fair better than other countries. We have a huge amount of untilled grassland in areas that recieve enough rain to sustain them, thanks to urban sprawl. I beleive this food crisis will eventually drive suburban Americans to convert their lawns back into gardens. Yes, I know many of our lawns don't have good top soil now because the builders covered it or removed it. Or, we've put so many chemicals on it that it is no longer viable. This is why we really need to start cultivating them now, so we can begin to build the soil back. It is possible to tend a small home garden in such a way as to increase the quality of the soil.

shelleysays
1/18/2011 12:08:35 PM
Organic small scale agriculture using proven seeds is the answer. To use this crisis to push GMO seeds on the European continent is an abomination. They don't want to eat it and niether do the animals. GMO crops have been proven to cause health problems in animals including organ damage and reduced litter sizes and viability. Not only that, but GMO crops push all local diversity off the table in favor of a monoculture. It degrades the soils through excess use of herbicide and returns NOTHING to the land that feeds us. In china they are able to get 7 to 9 times the productivity per acre through growing crops like a garden. Interplanting, successive planting and crop rotations allow them to yeild more calories per acre. It would be foolish to wreck our soils further at a time when healthy soil is the only thing that will save us from drought stress and falling yeilds. The Amish know that farming starts and ends with soil health. Crop rotations and manure are the answer.

t brandt
1/18/2011 6:20:57 AM
Thank you for starting a discussion on the most important topic facing humanity: population growth approaching the point where the environment can no longer support us. Shame on you for bringing in so many lies and false analyses of the situation. Climate is not "changing". Even if it were, a warming of a couple degrees would expand productive area and bring more rainfall to agricultural lands. Yields would rise. Of course that really only compounds the problem by raising the carrying capacity. Population will rise to take advantage of it. Simple arithmetic shows your statement is false that increasd grain usage is due to ethanol production. In fact, most grain to EtOH increases are in the US and are carried out at the expense of reduced exports, not increased production or usage. But fuel from food is a stupid policy at best anyways. The European stagnation of grain production could be overcome by their finally allowing the use GMO technology. That also would raise the carrying capacity, compounding the dilemma. What you've missed is the all important link between high ag yield and its dependence on petroleum. When oil supply depletes, yields will fall and the ability to distribute the food will fail. As oil depletes, its price will rise and food prices must follow. (That's what's happening now.) BTW- anybody out there know what a "cubit" is?








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