Foraging Wild Food in British Columbia

Fourteen kinds of identified and foraged fare from the B.C. Provincial Museum: Edible Mussel, Ostrich Fern, Sword Fern, Brachen Fern, Mountain Bilberry, Red Huckleberry, Salmonberry, Blackberries, The Junipers, Clover, Plaintain, Western Yellow Pine, Lodgepole Pine, and Fireweed.

005-019-01a
Polysticum munitum
FRANK L. BEEBE