Chemical Cocktails on Our Food

Agricultural pesticides are nearly ubiquitous in food production, but these chemical cocktails are not as thoroughly tested as they should be.

The Myths of Safe Pesticides
In "The Myths of Safe Pesticides," André Leu compares the pesticide industry's most prevalent claims to peer-reviewed scientific evidence on the effects of agricultural pesticides in isolation and as chemical cocktails on our food.
Cover courtesy Acres U.S.A.