5 Edible Wild Greens: Free Foraged Food for Your Table

These wild edible weeds, including amaranth, common chickweed and lamb’s-quarters, will soon be gourmet greens in your salad bowl. Learn the basics of backyard foraging and your taste buds will thank you.

Common sowthistle looks a bit like dandelion, but it grows tall flowering stalks, and the midvein of the leaf has a triangular shape underneath.
Photo by Samuel Thayer