5 Edible Wild Greens: Free Foraged Food for Your Table

These wild edible weeds, including amaranth, common chickweed and lamb’s-quarters, will soon be gourmet greens in your salad bowl. Learn the basics of backyard foraging and your taste buds will thank you.

Lambs Quarters Frittata
Skip spinach and feast on a frittata featuring lamb's-quarters. This green is so versatile in the kitchen that you'll want to harvest large quantities to blanch and freeze for wintertime meals.
Photo by Linda Xiao