The Austerity Conundrum

Reader Contribution by Staff

You’ll read here and there these days that industrial agriculture is more environmentally friendly than organic agriculture or traditional, diverse farming practices.

The writer is, almost without exception, someone who makes a living, directly or indirectly, from industrial agriculture. That doesn’t change the fact that they are, in their reasoning, perfectly correct. Industrial agriculture pollutes in ways organic and traditional growers do not, but its efficiency also creates environmental benefits.

As humanity’s population grows and we sprawl across the planet’s empty spaces, the efficiency of our food production becomes more and more important. As much as I believe in organics and grass-feeding, I don’t believe that I can produce 100 calories of soybeans or a pound of hamburger in a smaller space than the industrial farmer. I need more room, and generally more time, to do what I do.

If I have a hungry world to feed and I feel a sense of urgency, then it’s time to cultivate, irrigate and spray. It’s time for genetic engineering, herbicides and artificial fertilizers. That’s the way to produce the maximum amount of food using the minimum time and space.

I’m not talking about sustainability. I’m talking about efficiency.

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