Community Garden, Grass-Fed Beef, and Other Profiles
This installment of a regular feature includes profiles of a Save the Children staffer who established a community garden and a Virginia rancher who restored the biomass of his pastureland to raise grass-fed beef.
Marney Smith's community garden used biodynamic/French intensive cultivation methods.
PHOTO: MARK RENKEL
Members of the Alpha Delta Fraternity chapter at Washburn University became deeply energy conscious when they realized they money they saved on energy costs could finance more partying.