News about the health and beauty of the natural world that sustains us.
Hey, Mr. Chipmunk, what are you thinking about? This little critter looks like he’s contemplating how many nuts he’d like to store for the winter. Cute and furry, the chipmunk is the smallest member of the squirrel family ranging from 7 inches to 11 inches. Some of their characteristic features include chubby cheeks, stripes, and large, bushy tails.
Twenty-four out of the 25 species of chipmunks live in North America. The other species lives in Asia and is called the tamias sibiricus. Chipmunks can live in bushes, nests, logs, or even in burrows they’ve dug underground.
Chipmunks usually eat nuts, berries, seeds, grain, and fruit which they stuff into their cheeks to store and carry. They dip into their stash of food throughout the winter when they hibernate.
Summer is still here, but fall (and the chipmunks) reminds us to preserve some of our food for the coming winter months. There are several food preservation techniques including canning, drying or freezing. Good luck to you and good luck to the chipmunks!
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Emylisa Warrick is an Online Editorial Assistant at Ogden Publications, the parent company of MOTHER EARTH NEWS. Find her on Google+.