Carob Pods: The Natural Sweetener

Carob pods are a sweet treat with a taste suggestive of chocolate, but nutritionally a lot better for you.

065 carob beans - grinding carob
Making carob flour is a matter of removing the seeds, drying the husks over hot coals, and grinding them with a stone mortar and pestle into a fine, dark meal.
CHRISTOPHER NYERGES AND MOTHER EARTH NEWS STAFF