Prepare for Winter Wellness with Garden Sage Body Oil


| 9/17/2015 10:22:00 AM


Tags: Stephanie Tourles, sage, unfused oil, Maine, Massachussets,

 

Sage is an herb of ancient repute, long valued as a culinary and medicinal plant. The Romans called it herba sacra or “sacred herb. Both the common name and botanical name, Salvia officinalis, originate in the Latin salvare, meaning “to save” – perhaps referring to its ability to save health. Sage, a native of the Mediterranean region and cultivated worldwide, is a familiar herb, with a fresh, warm-spicy, herbaceous aroma that many of us associate with the Thanksgiving holiday.

It has a stimulating, heating, and drying energy, and in the herbal medicinal realm, is a well-known cold germ and flu fighter, having particularly potent antimicrobial, respiratory antiseptic, antioxidant, anti-inflammatory, astringent, mucolytic (mucous thinning), antispasmodic, and vulnerary (tissue healing) properties.

With summer’s warmth waning and the fall/winter season rapidly approaching, it’s prudent to start thinking about stocking your natural medicine cabinet with beneficial herbs that will arm you in your preemptive strike against the onslaught of cold and flu “bugs.” Sage is definitely one of those herbs.

The recipe below is of my favorite culinary sage medicinal formulations and a bottle of this lovely infused oil is always in my arsenal of herbal remedies against colds and flu. My suggestion is that you make a batch now and start using it as soon as the fall weather hits. As the saying goes, “An ounce of prevention, is worth a pound of cure.” So true!

Preparation Note: If you have plenty of sage growing in your garden right now, and want to use the fresh leaves in the making of this recipe, you will see that the ingredient list calls for either dried sage or “freshly wilted sage leaves.” Allow me to relate what “freshly wilted” means and explain the procedure:




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