Easy Homemade Bread Recipe

Reader Contribution by Brandi Woolf
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I love making homemade bread. Mmmm, warm and soft, fresh from the oven … just try not to eat the whole loaf. No, seriously. I don’t know what it is about homemade bread, but the guilt factor goes away. I will eat the Whole Thing. Because it’s just that good. Oooops, didn’t get to share with the family. Oh well, I guess I’ll have to make another loaf tomorrow!

Join the yum factor! When making your own bread you have full control. So take it. If you want a sweet bread, add sugar to the mix. If you want seeds and nuts, get to it! This particular posting is about good ol’ yeasty gluteny dough. So if you have any intolerances, folks, we’ll have to wait for the next round to address those. Until then, get out your favorite apron and let’s get baking!

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