Homestead Business Success Stories
Learn how Susan Landfield started a lemonade stand, Sue Gregg developed a rototilling business and Terry Crist cut firewood to make extra cash.
By the MOTHER EARTH NEWS editors
May/June 1977
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Sue Gregg from Burlington, Vt., found a way to make extra money by starting her own rototilling business.
PHOTO: FOTOLIA/RA3RN
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Sue Landfield from Neward, Mo.:
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Back in early 1971, some would-be back-to-the-landers in
Quincy, Illinois who were looking for a moneymaking scheme
happened upon an article in THE MOTHER EARTH NEWS ®
about selling lemonade.
The write-up, "An Ideal Way for a Commune to Make Heavy Bread" motivated one of
these folks — Kent Kattelman — to build a portable
8-by-8 foot stand of plywood and 2-by-4's. (See, too, MOTHER's article "The Lemon Tree.")
The lower four feet of the walls in Kent's movable booth
are plywood, and screening runs from the wood on up to the
stand's roof. There's a counter in the front for
transactions, and one in the rear to hold all necessary
paraphernalia. Such a stand, put together wholly with
screws and bolts, can be knocked down by two people in half
an hour ... and fits piecemeal into an eight-foot pickup
bed.
During the summer of 1971, Kent — with his wife Michelle
and friends Rod Pool and Jeff Walz — sold lemonade at
the local county fair and at several smaller festivals, and
found the enterprise quite profitable indeed.
I entered the scene that fall, when we all talked of buying
a farm and establishing a tiny community (we were five
adults and one child at that time). And how did we figure
on financing our dream? With lemonade!
Our initial expenses were minimal: The stand had cost about
$150 to construct, and the additional equipment we bought
came to only $100.
The business has now flourished for six seasons, and each
year of added "seniority" has enhanced our standing with
both fair officials and thirsty patrons.
We follow a kind of assembly line procedure for washing,
quartering, and squeezing the lemons, measuring the sugar
and water, etc., which culminates when one of us hands a
buyer his or her iced beverage in a 16-ounce disposable
tumbler.
While we need six workers during rush hours, three can
handle the operation for an average flow of people. The
entire process is entertaining to watch, and we add to our
customers' fun (and our own) by maintaining a steady stream
of friendly chatter.
In our first two years, we made sufficient profits to pay
for a 40-acre farm here in Missouri, and we've since used
our lemonade income to finance the buildings on our land.
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