Plant Your GARLIC Now
Use our step by step instructions to cultivate your own patch of this savory, easy-to-grow, fall planted crop.
This hale and hardy,fall-planted crop will
bethe first to greet younext
spring
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By Lynn Keiley
Before you put your garden to bed for the winter, remember
to plant some garlic. Tuck a handful of cloves into the
soil this fall, cover them with a blanket of shredded
leaves and forget about them. Early next spring, lively
green tufts will emerge through the mulch, bearing the
promise of warm, sunny days and rich flavors soon to come.
By midsummer, your savory garlic bulbs will be ready to
harvest.
Vigorous German Extra-Hardy' garlic stores well.
READY TO ROOT
Columbus Day, Oct. 12, is the optimum time to plant garlic
in most regions of the country. In hotter zones, November
and December are the best times for planting. Garlic
prefers loose, fertile soils with good drainage.
Work in a one-half-inch layer of compost or fresh
grass clippings to provide a wellbalanced diet for
the cloves, since you want them to root well before the
really cold weather sets in. Cloves should be planted 1.5
to two inches deep. Space cloves five to six inches apart
in rows spaced nine to 10 inches apart.
Once the cloves are planted, cover with a blanket of mulch
(unless you have reliable snow cover) to protect them
during freeze-and-thaw cycles. Grass clippings make
excellent mulch, releasing nitrogen and other nutrients
while they insulate and deter weeds. Shredded leaves and
straw are both good second choices. Early in spring, when
you notice little tufts of green trying to make their way
through the mulch, Huff it lightly with a fork or your
hands to help the shoots break through. Unless your spring
is very wet, leave the mulch in place to help maintain soil
moisture. If you didn't use a nitrogen-rich grass mulch in
the fall, apply a light dressing of organic fertilizer,
such as alfalfa or soybean meal, in early spring to help
increase bulb size.
Hardneck varieties will send up a flower scape, or stalk,
in late May or in June (see photo ). The stalks add a touch
of whimsy to the garden, hut if you leave them on, the
plants will use up energy that could be spent to grow
larger bulbs. So, if you're after big bulbs, cut
off the scapes shortly after they appear and use
them to garnish your stir-fry dishes.
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