From Out of Left Field Comes What Could be the Biggest Change in Agriculture


| 6/2/2015 10:32:00 AM


Tags: cows, dairy, Muufri, Steve Judge, Vermont,

John Lennon once wrote, "Life is what happens while your busy making other plans."  As we grow more concerned about how and where our food is produced something huge is coming at us and only a few people see it coming. It could represent the biggest change in agriculture in generations.  It is now possible to produce animal free milk.  I call it “cow-less” milk.  And it is real.

Next year a brand of cow-less milk called Muufri will hit the market.

muurfi image

According to what I have read, the milk is produced by genetically modified yeast and is exactly the same as real milk.  You will be able to make cheese with it and it doesn't need to be pasteurized.  They can even modify the milk and eliminate the bad stuff that comes with cow's milk.  Even if this product isn't a success, we can all be sure that cow-less milk is on the way. Since milk is food, as long as it tastes like milk and is perceived to be nutritious, consumers will accept it.  If it is priced the same as cows' milk they will buy it, too.  The only problem I foresee is producing enough of it to meet demand.

Imagine the changes cow-less milk might cause.  U.S. farmers could be growing much less corn and soybeans.  The use of herbicides and chemicals may go way down. Large tracts of land will become available for recreation, reforestation, and parks etc.  Since cows drink enormous amounts of water, water use for agriculture may be greatly reduced in critical dairy areas such as California, Utah, Idaho, and the Southwest.  

Will this mean the end of dairy farming in the U.S.?  The short answer is no. It may however spell the death of large industrialized confinement dairy farms if enough cow-less milk can be produced to meet demand at a competitive price.  But, I believe farming is in the DNA of many people, as is the desire for real food.  If cow-less milk is successful, the U.S. dairy industry could shrink dramatically and revert back to small-scale dairy farms. Consumers will likely demand that these farms be clean, humane and appropriately scaled for the communities where they are located. Milk produced by cows, sheep, and goats etc. will become specialty products like fine wines or cheese varieties and milk's flavor will once again be an important consideration, as it should be.


brad
6/4/2015 5:19:09 PM

As Nadine pionted out, there are already cow-less milks. And with the growing concern worldwide of genetically modified foods, I don't see this gaining a large foothold in the market. As for this comment, "Imagine the changes cow-less milk might cause. U.S. farmers could be growing much less corn and soybeans. The use of herbicides and chemicals may go way down. Large tracts of land will become available for recreation, reforestation, and parks etc." At what price will we gain larger tracts of land for recreation, reforestation, and parks? You say that farming is in the blood of many, and that the super-industry farms will be hardest hit. I don't agree with that. The first people to lose their land for recreation will be the small farmers who are already selling their milk as low as they can. While the super-industry farms are so efficient that they will drown out the competition because they are already making rediculous profit and can afford to cut their prices. Saying that this will also help to put pressure on the superfarms to be humane is a dream. The majority of people in America don't care about how the animals that create their food are treated, they just want to pay the cheapest price for merchandise. Look at Wal-Mart's success. “The greatness of a nation and its moral progress can be judged by the way its animals are treated.” ― Mahatma Gandhi Just my thoughts, Brad


nadine
6/4/2015 10:57:06 AM

I really like your blog Steve. I stumbled upon it and Mother Earth News and could not be happier. So this will be a true GM product? I have been fighting those in some form or another (donations, petitions etc) or at the very least fighting to have them labeled. I am concerned about this. What about nut milks that are also cow-less and not GMO if you buy the right ingredient? Thank you for bringing this to my attention. I will now go and research this GM Yeast.




dairy goat

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