Self-reliance and sustainability in the 21st century.
For eight months I have been anticipating sharing this news with you – I am moving!!! Not a big move as moves go, only about 5 miles, in fact. But the change in the neighborhood atmosphere will, I hope, be substantial.
I currently reside in a suburban setting in a four bedroom, 2,300-square-foot house. A reduction in the size of my family has signaled this is a good time to reduce my eco-footprint in general and downsize to a considerably smaller abode – 1,300 square feet (with a full, clean, dry basement) to be specific. The basement will be a necessary repository for the canning jars, books, scrapbooks, photos, kids stuff, etc. that there is no room for on the main level. In addition to a smaller house, the yard will be about half the size of my current one. But it’s a clean slate, no gardens at the moment.
Why, you might wonder, am I sharing this life change with you? Well, I am looking at this move as an opportunity to engage in urban homesteading. Does that mean filling the whole lot with veggies and fruit and a small coop for chickens? Not exactly, although I do plan on constructing four raised beds to continue my love of fresh tomatoes, garlic, potatoes, strawberries and raspberries – ahhhhh! For me, homesteading is as much about developing community as it is about growing tomatoes. Where would our homesteading
By locating in an historic downtown community, I’ll also be within bicycle range of the library, my own church and the Saturday farmer’s market. It’s been 45 years since I explored on a bike and I’m looking forward to the experience.
Over the next few months I plan to share my urban homesteading adventures with you, including some photos, as soon as I learn how to download from a digital camera – there’s always something new to learn!
If you have had some experience with urban homesteading, share your story in the comments section below.