“The Good Food Revolution” is Will Allen’s extraordinary tale of transformation of the cultivation, production, and delivery of healthy foods for underserved, urban populations.
COVER: GOTHAM BOOKS
I wanted to farm in a way that healed that damage. With my worm castings and compost at Silver Spring Drive, I believed that I could meet one of the biggest challenges of growing food in an urban environment: the problem of the land’s fertility. I knew that healthy food starts with healthy soil.