Flawed Fruit: The Not-So-Rosy Reality of Industrial Tomato Farming in America

Those perfect-looking tomatoes in the supermarket have been stripped of nutrition and flavor, doused with pesticides, and were perhaps picked by slaves. How has agribusiness been able to so defile one of our favorite fruits?

Commercial Tomatoes
According to analyses conducted by the U.S. Department of Agriculture, 100 grams of fresh tomato today has 30 percent less vitamin C, 30 percent less thiamin, 19 percent less niacin and 62 percent less calcium than it did in the 1960s.
ISTOCKPHOTO/SCOTT REKDAL DESIGN