Mobile Slaughter Units Webinar

Learn from experienced owners and operators of mobile slaughter units in this webinar on September 10, 2013.

Mobile slaughter unit

Mobile slaughter units allow on-farm slaughtering and are typically less expensive to build than stationary facilities.

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Anyone interested in mobile slaughter units (MSUs) as a possible solution to meat processing capacity constraints is encouraged to join the next Niche Meat Processor Assistance Network webinar to hear from some experienced MSU owner/operators.

WHEN: Tuesday, September 10, 2013 at 1:00 p.m. Eastern (noon Central/11:00 a.m. Mountain/10:00 a.m. Pacific) for 90 minutes.


WHAT: Inspected mobile slaughter units for red meat species have been in operation, and evolving, for more than a decade. In this webinar, we’ll learn from MSU pioneers about their experiences and ideas for the future.

WHO: Our speakers are Terrie BadHand and Pati Martinson, Taos County Economic Development Corporation Mobile Matanza (N.M.); Dan O’Brien, Wild Idea Buffalo (S.D.); and Mike Callicrate, Ranch Foods Direct (Colo.). 

The webinar is free and open to the public. 

We archive all slides and recordings at NMPAN is part of, so these pages will have the logo of your state's land grant university.

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