Mobile Slaughter Units Webinar

Learn from experienced owners and operators of mobile slaughter units in this webinar on September 10, 2013.


| August 19, 2013



Mobile slaughter unit

Mobile slaughter units allow on-farm slaughtering and are typically less expensive to build than stationary facilities.


Photo courtesy of eXtension.org

Anyone interested in mobile slaughter units (MSUs) as a possible solution to meat processing capacity constraints is encouraged to join the next Niche Meat Processor Assistance Network webinar to hear from some experienced MSU owner/operators.

WHEN: Tuesday, September 10, 2013 at 1:00 p.m. Eastern (noon Central/11:00 a.m. Mountain/10:00 a.m. Pacific) for 90 minutes.

WHERE: At https://connect.extension.iastate.edu/nichemeat

WHAT: Inspected mobile slaughter units for red meat species have been in operation, and evolving, for more than a decade. In this webinar, we’ll learn from MSU pioneers about their experiences and ideas for the future.

WHO: Our speakers are Terrie BadHand and Pati Martinson, Taos County Economic Development Corporation Mobile Matanza (N.M.); Dan O’Brien, Wild Idea Buffalo (S.D.); and Mike Callicrate, Ranch Foods Direct (Colo.). 

The webinar is free and open to the public. 





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