Grass-fed Beef, Free-Range Chicken, and USDA Organic: Language and the Sustainable Revolution

Farmers and consumers need to go beyond grass-fed, free-range, humane, and USDA Organic labels to do right by this planet.

Joel Salatin shares the exuberant message of Earth stewardship and sustainable farming with thousands of Mother Earth News Fair attendees every year.
Photo by Laura Perkins