Grass-fed Beef, Free-Range Chicken, and USDA Organic: Language and the Sustainable Revolution

Farmers and consumers need to go beyond grass-fed, free-range, humane, and USDA Organic labels to do right by this planet.

Beyond the “free-range” label, humane pig stewards must provide pigs ample space to root and wallow, and, for sows, a place to farrow and nurse.
Photo by Fotolia/Merc67