Artisan cheesemakers who aspire to make their passion a profession will face many challenges on the way to establishing a successful business. Find out what to consider before taking the leap.
Where there’s a will, there’s a whey! “The Farmstead Creamery Advisor” will guide you through the steps of starting a commercial home dairy, including designs and floor plans for your facility, permits and regulations, equipment and setup, marketing and sales, and even saving money through efficient use of energy and time.
COVER: CHELSEA GREEN
The term “artisan” applies to any product (food or otherwise) that is made in limited quantities by a skilled craftsman, usually by hand.