The Busy Galley: Sharpening a Knife, Using a Knife

Here's a handy guide if you want to know a bit about sharpening a knife—or chisels and axes—and using a knife.

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The French Cooks Knife is a deceptively simple instrument that a good cook can use with the grace and flair of a kendo swordsman. It has reached such a peak of simple effectiveness that no one thing can replace its many functions.
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