The Busy Galley: Sharpening a Knife, Using a Knife

Here's a handy guide if you want to know a bit about sharpening a knife—or chisels and axes—and using a knife.

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The steel polishes and refreshes the edges of the kitchen blades. It is held upright and the knife is brought down and back on alternative sides. The feel of experience retains the angle on both sides.
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