The Busy Galley: Sharpening a Knife, Using a Knife

Here's a handy guide if you want to know a bit about sharpening a knife—or chisels and axes—and using a knife.

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Using the bunched fingernails as guides for the blade, the onion is sliced at any desired thickness, moving the fingernails back each time for quick cutting. The onion is diced. Elapsed time: 30 seconds. Your personal results may vary.
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