Sorghum Production: Milling and Cooking

A great natural sweetener, sorghum is unique and delicious. Sorghum production begins with milling, and many cooking techniques can be used to make sorghum syrup. Sorghum production is practiced by farmers and supported by consumers who are looking for a natural self-sustaining sweetener.

Sorghum Syrup
You'll be surprised at how tasty sweet sorghum syrup can be.
Photo by Lara M. Ervin