The Many Paths to Self-Reliant Living: 2015 Homesteaders of the Year

Living off the grid, raising animals and growing their own food are some of the many ways our 2015 Homesteaders of the Year have achieved more self-reliant living. These standout modern homesteaders have found ways to save money — and have fun doing it!


| August/September 2015



Trumpey Homestead

The Trumpey family hand-built their off-grid, 2,200-square-foot straw bale home near Grass Lake, Mich. Here, they strike a pose with their heritage-breed Standard Bronze turkeys.


Photo by Oliver Uberti

We are thrilled to feature four inspiring families as our 2015 Homesteaders of the Year. Their homesteads range from 2-1/2 to 120 acres, but each family has adapted its activities to match its resources. Through self-reliant living — combining off-homestead jobs with homestead-based businesses, producing off-grid power, raising and growing food, and finding ways to save money — these families have achieved happiness and security on small budgets. Following are interviews and snapshots of each family. You’ll find longer interviews and more photos, plus stories from other star modern homesteaders, by reading Star Modern Homesteaders.

Self-Reliant Living: Heritage Homestead

Who: Joe and Shelly Trumpey, with daughters Autumn
and Evelyn.
Where:
Near Grass Lake, Mich., since 2009.
What:
Sandy Acres Farm is 40-plus acres stocked with heritage-breed livestock. The Trumpeys live off the grid in their hand-built straw bale home, and they produce at least half of their own food by gardening, canning, freezing, and raising animals for meat and eggs.
Homestead-based income:
The family sells wool, meat and eggs on-farm and to family and friends.
Off-homestead employment: Joe is an associate professor at the University of Michigan Stamps School of Art & Design and the School of Natural Resources, and Shelly is a third-grade teacher.
Find them online at Sandy Acres Farm.

You have a lot of heritage animals — tell us about your livestock.
We raise a flock of about 50 Jacob sheep, and we shear the sheep ourselves and butcher a dozen or so each year. Our Highland cattle herd includes a bull, plus three cows and their calves. We have one bull butchered every 18 months, and we eat about a quarter-beef each year.

We have about 25 laying hens of various breeds, of which Welsummers and Wyandottes are our favorites. We raise about 40 roosters to butcher each year, as well as a small number of Royal Palm and Standard Bronze turkeys and a few ducks. We keep Mulefoot hogs, a dozen or so American Chinchilla rabbits, and two beehives that provide about 3 gallons of honey annually.

Our cattle, pigs and some of the lambs are butchered locally. Joe does the rest of the butchering on-farm. We produce 100 percent of the meat and eggs we consume, and we sell or trade all excess animal products with friends and family. We feel great about our animals’ quality of life and consider our production of ethically grown, pastured meats one of our greatest successes.

What do you do with all that wool? Do you all own a complete rainbow set of sweater vests?
We all spin, and Shelly uses the yarn to knit sweaters, scarves, hats, socks and mittens for the family. She also sews and stuffs wool quilts, pillows and comforters. We also sell roving.





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