By Tabitha Alterman
My fav pickles are watermelon rind. They are delicious and are eaten up soon after making them. It's a 2 day process but well worth it!! Sure beats putting the rind in the compost pile.
What about "Cider! Cider! Cider!" Much easier than beer.
With more than 150 workshops, there is no shortage of informative demonstrations and lectures to educate and entertain you over the weekend.