Raising your own beef for food on the homestead.
Photo : F.SCHUSSLER/PHOTOLINK/ PHOTODISC/PICTUREQUEST
Brad and Ann with their backyard beef on their Wyandot Country, Ohio, farm.
Raising grassfed beef for the homestead.
Brad Billock raises two head of cattle each year, one for his family and one for friends, which enables him to earn enough money to cover the costs of raising and processing.
How to raise grass-fed beef.