Raising Pigs for Food

James B. DeKorne provides a guide to raising and slaughtering pigs and instructions on how to cure the pig meat and smoke it using a homemade refrigerator smokehouse.

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The skills and know–how which were accepted as an ordinary part of rural life a hundred years ago, therefore, must — for the most part — be relearned today through books or periodicals such as the one you're now reading.
PHOTO: MOTHER EARTH NEWS STAFF