From Total Loss to Sustainable Success

A hardworking family from New Orleans lost everything in Katrina including their jobs and investments. With only themselves to rely on, they started an extremely successful sustainable chicken farm.

"The Color of Food" teaches us that the food and farm movement is about more than buying local and protecting our soil. It is about preserving community, digging deeply into the places we’ve overlooked, and celebrating those who have come before us.
Cover courtesy New Society Publishers